Restaurant Supervisor

F&B · Abu Halifa · Full-time

About the Role
We are looking for an experienced Restaurant Supervisor to lead daily operations at our casual dining restaurant, ensuring excellent service, smooth shifts, and a great guest experience.

Key Responsibilities

Supervise front-of-house staff and manage daily shift operations
Ensure high standards of customer service and handle guest feedback
Monitor food quality, presentation, and service speed
Maintain hygiene, cleanliness, and food safety standards
Assist with scheduling, staff training, and performance follow-up
Handle opening/closing procedures, cash handling, and daily reports
Coordinate between kitchen and service teams

Requirements

Previous experience as a Supervisor in casual dining (F&B) in Kuwait
Candidates currently inside Kuwait only
Transferable residency (Article 18)
Able to join immediately
Strong leadership, communication, and problem-solving skills
Good command of English; Arabic is an advantage
Flexible with shifts, weekends, and holidays

Tell us about yourself.

Personal & Contact Information

Full Name *

Date of Birth *

Nationality *

Current Address / Area of Residence in Kuwait *

Mobile Number *

Email Address *

Residency & Legal Status

Residency (Iqama) Type *

Is your residency transferable to the private sector? *

Driving License

Do you hold a valid Kuwait driving license? *

Notice Period & Availability

Can you join immediately? *

Compensation

Current Salary (KD) *

Expected Salary (KD) *

Open to negotiation? *

Additional Information

Years of Experience *

Willingness to work rotating shifts / across branches *

Language Proficiency * (select all that apply)

ArabicEnglishOther

CV / Resume *

PDF, DOC, or DOCX — up to 5MB.

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